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+34 934 876 262La Terraza del Claris
La Terraza del Claris offers an innovative Mediterranean cuisine based on the finest fresh produce, prioritising local and seasonal ingredients, with a strong commitment to sustainable and environmentally respectful gastronomy.
A pleasant and welcoming atmosphere, with elegant, discreet and intimate décor on the rooftop of the emblematic Claris Hotel & Spa 5*GL, overlooking Barcelona’s classic Eixample district.
On weekdays (except in August) it offers an attractive lunch menu, renewed weekly with the chef’s finest creations.
On Christmas Eve, Christmas Day, St. Stephen's Day, and New Year's Eve, Hotel Claris offers special menus, which you can view at the link below.
We recommend booking a table at the restaurant. Reservations are not accepted for the bar – cocktail area.
The sunbed and pool area is exclusively for hotel guests.
The restaurant offers a tapas menu, as well as fine dining options on its seasonal menu. In addition, La Terraza del Claris boasts renowned mixologists and an extensive cocktail menu, perfect for enjoying a relaxing moment by the terrace pool.
Reinventing the cuisine every day
Essentials
OPEN ALL YEAR ROUND
AN OASIS NEXT TO PASEIG DE GRÀCIA
The first hotel terrace to open in the city of Barcelona has been delighting locals and visitors alike since 1992 with its innovative, high-quality dining concept and its extensive cocktail menu.
CRAYFISH CARPACCIO, SMOKED SOBRASSADA AND CITRUS
A delicate and vibrant starter where the ingredients and their contrasts take centre stage.
The delicacy of the langoustines meets the character of smoked sobrasada and the freshness of citrus.
RICE 'A LA LLAUNA' WITH RED PRAWN AND BEACH SQUID
A rice 'a la llauna' that brings the flavours of the Mediterranean to the table.
Featuring red prawn and beach squid, this dish blends Catalan tradition with contemporary flair to deliver a gastronomic experience full of freshness and character, created by chef Pedro Salillas.
Spring Red Berries with Pistachio Textures
A fresh and delicate dessert that provides the perfect sweet ending to the experience.
Spring red berries and pistachio textures come together in a creation full of balance and contrast. A light dessert that invites guests to savour the end of the meal with calm and elegance.
Contact
Opening Hours
OPEN DAILY
Bar Service
11:00h - 01:00h
(summer until 02:00h)
Tapas Kitchen
11:30h - 00:00h
Restaurant
(Reservation recommended)
13:00h - 15:30h
19:30h - 23:30h
(Last kitchen order 22:30h)
Dress code and right of admission: To preserve the elegance and refined experience that define our establishment, guests are kindly requested to dress in a manner appropriate to the standard and setting of the restaurant. Management reserves the right of admission and may restrict access to individuals who do not meet the required standards of appearance.
La Terraza del Claris
Pau Claris, 150.
08009.
Barcelona,
ESP.
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